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We partner with the UKs leading training providers and industry innovators so users of the inploi platform can add certifitions to their profiles to further develop their credentials. If you would like to become an inploi partner, please complete the form below and we will get back to you to arrange adding your courses to the platform.
Opened in 2012, La Marzocco’s branch office provides sales support and training to the growing speciality coffee community in the United Kingdom and Ireland. La Marzocco UK & Ireland services to its reseller network include the use of our show and meeting room, ongoing La Marzocco certified technical and sales training, 7-day technical support line, ongoing marketing support, trade show support, passes to La Marzocco events and machine & spare parts stock.
Brigade is part of Beyond Food Community Interest Company (CIC) - inspiring people who are at risk of or have experienced homelessness to gain meaningful employment. Through a series of training programmes, apprenticeships and placements in professional kitchens across London, Brigade apprentices attain an NVQ level 2 diploma in professional cooking and are assisted to find employment in hospitality. Some of their apprentices continue to work at the Brigade social enterprise restaurant in The Fire Station on Tooley Street, London.
Fancy learning to cook or just need some bright new recipe ideas? Maybe you just need a different night out or a fun hands-on private or corporate party? The now family run school have become increasingly successful – offering anything from daytime workshops, evening dinner party classes, 1 & 2-week courses for those who are completing their DofE or possibly want to hit the slopes as a Chalet Host all the way to catering for those budding chefs who want to learn the nitty gritty of this vital life skill.
Doppio Coffee is a coffee wholesale company building a bridge between roasters, coffee equipment manufacturers, and independent coffee shops. In addition to this they offer basic Barista training, teaching an introduction to your equipment (coffee machine and grinder); Brewing the perfect espresso; Making espresso-based drinks; steaming milk accurately and consistently for a velvety smoothness; and simple faults and problems.
The Artisan Coffee School was set up by Edwin and Magda Harrison whose passion for speciality coffee has led them to establish what is now one of the leading coffee schools within Europe. The school, a lab-come-workshop with its state of the art equipment is based in London, Ealing and this is where you can find Artisan and SCAE certified coffee courses.
At the Artisan Coffee School we believe in getting to the heart of understanding coffee.