Smokehouse opened in 2013 to rave reviews and has continued to build a loyal following of meat lovers ever since. We work with the best farms in the UK and butcher our meat on site to create a daily changing blackboard bursting with coal-grilled prime cuts and slow smoked specialities. We receive our fish from small day boats off the south coast of England and only use the best produce available.
We have a changing wall of beer featuring 20 taps of craft beer and we source wine from family owned vineyards only.
We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.
Smokehouse is part of Noble Inns, a family owned and award winning group that includes The Princess of Shoreditch, Pig and Butcher and Bad Egg.
We are looking for experienced and passionate floor staff to join our existing team.
Smokehouse, 63-69 Canonbury Road London N1 2DG