Our new team members will have the warmth and generosity that is expected in a restaurant with high expectations, as well as high standards!
They will care about the local and responsible sourcing of our menu ingredients put together by our chef-owners Neil Borthwick and Angela Hartnett.
Also, we really want to train people, so they'll be ready to learn about our informal style of service and our eclectic range of wines, spirits and cocktails.
We demand a lot of our team to deliver amazing guest experiences, so we offer an excellent staff package including great pay, staff meals and a company benefits scheme.
36 Charlotte Road, London EC2A3PG