Trullo is a nationally-recognized restaurant at the cutting-edge of the seasonally-focused, high-quality restaurant market in central London. We recently came runner up in the Birra Moretti "Best Emerging Italian Restaurant in Europe", the only restaurant recognised in the UK. In 2013 we won "Best Italian Wine List in the UK" at the Imbibe magazine's prestigious Wine List of the Year awards. In 2011, the Wall Street Journal named head chef/ co-owner Tim Siadatan one of the top 10 young chefs in Europe, and Jay Rayner named us his "Most Welcome Arrival 2010".
ABOUT THE ROLE:
We are looking for an experienced KP to join our Kitchen team of dedicated professionals. You must have previous experience working in a busy commercial kitchen. Experience with food handling is essential and preferably hold a certificate in Food Safety Level 2. Hard work, dedication and loyalty are key to your success working in our kitchen.
If you would like to apply for the job please email Conor and include you CV and a cover letter telling us about yourself.
300 St. Pauls Road London N1 2LH