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Chef de Partie Required at Vinoteca in London

We are looking for an enthusiastic Chef de Partie for Vinoteca in Kings Cross.

Vinoteca is a small independent group of restaurants, which combine high quality, characterful wine with a highly seasonal modern European menu. We work with the best ingredients from great suppliers to produce freshly cooked seasonal food – we even bake our own bread daily.

We offer a great work/life balance and competitive rates of pay.

• Our chefs work an average of 45 hours per week over 5 days
• All overtime is paid
• 28 days paid holiday
• Staff meals on duty and wine training (if that's something that interests you)
• There is also a generous staff discount scheme (yes, even on wine)
• Genuine opportunities for promotion as we grow.

In return we are looking for Chef de Parties who

• Are passionate about food and love to cook for others every day
• Are competent cooks and have experience preparing food from raw ingredients
• Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise - we are opening a major new site later in the year
• Are reliable and enjoy being an active part of a team

favorite_border Lianne
  • Chef de Partie

  • Full-Time
  • Restaurant

£Competitive (hourly)

Apply Now

Required Skills

Works under pressure Attention to detail Teamwork Food knowledge


Moderate (1 year)


Start Date: ASAP End Date: N/A



3 King's Boulevard, London N1C 4BU