Seeking a head chef to run a fun kitchen with authentic British and modern European food kitchen.
Seasonal menu that regularly changes.
Menu consists of a Bar menu and A La Carte menu.
The Head chef will manage of kitchen team of 8 and be in charge of rotas, kitchen budget and ordering. As well as preparing a fresh and authentic British European menu.
Weekends are busy and the Sunday Roast are very popular.
45 Hours a week.
Kitchen generally takes £9-10,000 a week in food.
Salary is £33,000 + £2,000 service charge
42 Orford Road London E17 9NJ