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Commis chef Required at The Berkeley Hotel in London

About The Berkeley

In fashionable Knightsbridge, The Berkeley is one of the leading 5-star hotels in London: luxurious, welcoming, ready to meet the needs of the modern traveller. Breath-taking luxury hotel suites fuse comfort, stylish design and the latest innovations; Marcus Wareing offers two Michelin-starred dining; and a heavenly swimming pool and luxury spa provide a seventh-floor retreat overlooking Hyde Park. The stars come out for award-winning cocktails at the Blue Bar, and fashionistas join us for Prêt-à-Portea, our catwalk-inspired London afternoon tea. This relaxed, contemporary 5-star luxury is all within easy reach of Harrods, Harvey Nichols and the very best attractions that London has to offer. The Berkeley forms part of the Maybourne Hotel Group, London's ultra-luxury hotel company. A career with Maybourne Hotel Group will put you side by side with people who amaze our guests with individual experiences and aim for perfection in everything they do. To join our team around Executive Chef Shaun Whatling, we are currently recruiting for an ambitious and talented Commis Chef.

As a Commis Chef you will assist the kitchen brigade in the daily preparation, mise-en-place and service of food ensuring that the highest standards are maintained at all times and that your section, equipment and utensils are always kept clean and tidy. As a Commis Chef you will be responsible for culinary delights for our Collins Room restaurant, In-Room Dining and Banqueting Events.

Entry Requirements:
We are looking for an enthusiastic, motivated Commis Chef who we anticipate will have worked in a similar role within the hospitality industry. You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality and service.

Other skills that will need to be demonstrated include:
• A passion for food and developing your culinary skills
• Excellent attention to detail
• A high standard of personal presentation
• Ability to work under pressure
• Confident and professional approach

Benefits:
• Food and Beverage discount across the Maybourne Group
• 28 days’ paid holiday during each holiday year including Bank holidays
• Company pension scheme
• Travel Card Loan
• Excellent employee recognition programs
• Preferential room rates for yourself and family across the Maybourne Group
• Vast range of learning and development programs
• Opportunities for promotion and transfer across the group
• Free staff social and wellbeing events
• Childcare voucher scheme
• Free Employee Assistance Helpline for you and your family
• Occupational health service

Plus, many other additional benefits including a further fantastic range of benefits offered to all employees through one of the UK's leading benefit providers
**Terms & Conditions apply to all benefits**

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you!

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The Berkeley Hotel
  • Commis chef

  • Full-Time
  • Hotel

£Competitive (annual) + tips

Apply Now

Required Skills

Attention to detail Passion for food Passion for hospitality

Experience

Limited (6 months)

Dates

Start Date: ASAP End Date: N/A

Location

The Berkeley Hotel

The Berkeley, Wilton Place London sw1x7rl