COMMIS CHEF, 21k average week of 40 hours
We have an exciting Commis Chef opportunity available within to work closely with our Head Chef at first permanent West London outlet that has excellent reviews and a growing reputation plus a recently launched modern dining menu.
Casual Dining doesn’t compromise on quality: the Chef ideally will have some experience within reputable establishments.
Whilst the restaurant requires a strong work ethic, the team adopts the fun and outgoing approach Salary up to £21k based on 40 hours per week.
The successful candidate will be inspired and keen to learn about cooking meat and using interesting products which is the ethos of the establishment, ready to help take us to the next level as part of an exciting project. An excellent opportunity for an aspiring chef to further their career. We look forward to hearing from you.
Hanger & Cellar, 461 North End Road London SW6 1NZ