We have recently started to develop a delivery only menu and a new venture will see us working on a site specifically designed to let customers eat our food from the comfort of their own homes.
We are looking for chefs to join this new kitchen team. Working from specifications for each dish, services are fast paced and you will need to be someone who can thrive under this pressure. Our menu is simple but consistency is key and we pride ourselves on delivery of a great product to the customer fast. The role will also involve maintaining kitchen standards and accurately completing Due Diligence records also. You must take a pride in cleanliness and organisation and be ready to work closely with a small team of like minded chefs.
If you think this sounds like a challenge you'd be up for and you'd like to know more about the Dip & Flip family, please get in touch and Hannah will be happy to sit down with you over a burger and discuss.
The starting rate of pay is £9.50 and you will be required to complete a three month probationary period with progression opportunities for the right people based on hard work and loyalty.
We have more exciting opportunities coming up in other London locations.
“ Dip&Flip operates a “no name” Cv policy. We politely ask you to delete your full name from your Cv, or block it out."
107 Mile End Road, London E1 4UJ