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Junior Sous Chef Required at The Prince Albert Battersea in London

We are looking for an existing Chef de Partie  looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

- Have experience championing excellent service through quality food.

- Demonstrate a passion to deliver fantastic food every time

- Be an active hands-on Chef de Partie/Kitchen Supervisor

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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The Prince Albert Battersea
  • Junior Sous Chef

  • Full-Time
  • Pub

£10.00 (hourly) + tips

Apply Now

Required Skills

Menu development Cooking Creating specials Stock control Costings Running a kitchen team


Varied (1-3 Years)


Start Date: ASAP End Date: N/A


The Prince Albert Battersea

Prince Albert, 85 Albert Bridge Road London sw11 4pf