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Head chef Required at The Britannia in London

Head Chef

The Britannia 

Nearest Train Station - Highstreet Kensington


Our offer to our new Head Chef

- Head Chefs get to have full autonomy to create your own menu’s and specials.

- Up to £32,000 per annum

- 28 days holiday per year

- Average working hours will be 48 per week

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Head Chef; 

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.

- Demonstrate a passion for leading and developing a team

- Be an active hands-on team player with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

About Us:

The Briatannia is tucked away just off Kensington High Street and has been looking after our guest since 1834. Proudly sitting on the old Britannia Brewery site, so our pub is steeped in a rich history history. Our delicious food is made on site by our team of team of chefs and is a firm favorite with our guests. With our stunning first floor function room we attract many large parties and events bookings. Our small team of fun and friendly people can offer you an amazing place to workwith great opportunities to progress and develop.

 ‘Thanks for your interest in working with Youngs’

 “We believe in developing our people to delight our customers”

favorite_border Liana
The Britannia
  • Head chef

  • Full-Time
  • Pub

£32000 (annual)

Apply Now

Required Skills

Head chef Team management Team leadership Pub experience Restaurants Casual dining Fresh food Menu design British food


Extensive (2-5 years)


Start Date: ASAP End Date: N/A


The Britannia

The Britannia, 1 Allen Street London W86UX