You don't have JavaScript enabled on your browser. Find out how you can enable JavaScript on your browser here

Commis chef Required at London Bridge Hotel in London

London Bridge Hotel is recruiting for a Commis Chef to join our Food & Beverage team. The successful candidate will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience. As a Commis Chef would also be required to prepare all mis-en-place and contribute to departmental targets. We are looking for someone who will provide and engaging, intuitive and refined style of service to our guests.


Main Responsibilities:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware


Personal Specification:

  • Previous working experience in hotel industry
  • Passionate and creative about the food
  • Exceptional level of attention to details
  • Team player
  • Willingness to learn and progress
  • Customer orientated
  • Good communication skills


favorite_border Gregory
London Bridge Hotel
  • Commis chef

  • Full-Time
  • Hotel

£16500 (annual) + tips

Apply Now

Required Skills

Food knowledge Food hygiene Teamwork Ability to learn Creativity Customer-centric Communication

Experience

Limited (6 months)

Dates

Start Date: ASAP End Date: N/A

Location

London Bridge Hotel

London Bridge Hotel, 8-18 London Bridge Street London SE1 9SG