Franks Canteen is a small (28 covers), but bustling cafe in Highbury (N5) known for fresh food with a weekly changing menu, excellent friendly service & great coffee. We’ve superb reviews from the Evening Standard, Timeout & many other outlets.
We are looking for a reliable & organised chef to join the current kitchen team (assistant chef & kitchen porter) for regular weekend shifts.
Experience working in a busy kitchen is essential and up to junior sous chef level is required. Experience working as a breakfast or brunch chef would also be an advantage. Food safety & hygiene level 2 required.
The hours would be 7am to 4.30pm Saturday & 8am to 3.30pm Sunday.
Very competitive salary (up to £14 per hour) with 28 days (pro-rata) holiday, pension, meals, drinks & paid overtime.
If we connect with you can you please provide a short introduction on why you would like to join us and please take a look at our menus and style before responding.
Franks Canteen, 86 Highbury Park London N5 2XE