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Chef de Partie Required at The White Cross Richmond in City of London

Job Summary

The White Cross is the only pub on the Richmond riverfront. As we are part of life on the river we cater for a very diverse market in an exceptionally beautiful part of the Thames and we can offer the right candidate the opportunity to showcase their talents to a wide audience.

We serve good quality food with an emphasis on fresh seasonal British ingredients. As our menu changes to reflect the food trends we encourage all our chefs to have input into the dishes we serve.

Responsibilities and Duties

We believe this would be an excellent position for a chef de partie who is passionate about food to join the team at the World Famous White Cross.

Consistency and organisation are key to a well run team so even on a busy day we can still find time to laugh and work at the same time.

Benefits

The White Cross, is part of the award winning company Young's. As chef de partie you would be joining a company which actively encourages advancement. We offer in house training and apprenticeship level courses with nationwide recognised certification.

Salary: £9.50 /hour

All candidates must have a British bank account, NI number and proof of eligibility to work in the UK.

favorite_border Simon
The White Cross Richmond
  • Chef de Partie

  • Full-Time
  • Pub

£9.50 (hourly)

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Required Skills

Food knowledge Grill operation Initiative Works under pressure Teamwork

Experience

Varied (1-3 Years)

Dates

Start Date: ASAP End Date: N/A

Location

The White Cross Richmond

White Cross Hotel, Riverside City of London TW9 1TH

Surrey