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Chef de Partie Required at The Porchester Bayswater in England

We are looking for an experienced CDP/Junior Sous Chef that is capable of working with our fabulous small team and is also able to run the kitchen without supervision. Potential progression within the business and the company. Great training provided. Possible apprenticeship for the right person.

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The Porchester Bayswater
  • Chef de Partie

  • Full-Time
  • Pub

£8.0 (hourly)

Apply Now

Required Skills

Health & Safety Food hygiene Teamwork Works under pressure Food knowledge Time management Enthusiastic Initiative


Moderate (1 Year)


Start Date: ASAP End Date: N/A


The Porchester Bayswater

Bishop's Bridge Road England W25AA