Bordering the Thames in Fulham and set in 42 acres of magnificent grounds, The Hurlingham Club is a green oasis of tradition and international renown. Recognised throughout the world as one of Britain’s greatest private members’ clubs, it retains its quintessentially English traditions and heritage, while providing modern facilities and services for its members.
The Club has a large brigade of chefs within the Food & Beverage department, working across three kitchens.
Working within the Main Kitchen you will have opportunity to learn and develop your skills and career in a high end, prestigious environment.
This role is offered on a full time, roster basis, which will include regular evening and weekend work.
Candidates should have proven skills and be keen to advance their skills and knowledge under an inspirational Executive Head Chef. This is a great opportunity for a chef with previous Demi Chef de Partie or Chef de Partie experience.
The Hurlingham Club, Ranelagh Gardens London SW6 3PR