Dokke offers modern authentic world travel dining in the heart of St Katherine docks, Londons only marina. We are an open kitchen/living room, small but busy restaurant, serving Brunch, Lunch and Dinner 7 days.Led by Executive Chef / Owner Chef Neil Wager, Our menu is inspired by both classic and modern techniques from around the world. Dokke offers a selection of seasonal, delicate, refreshing and beautifully presented dishes. We source exciting ingredients from the uk which includes forged wild herbs & fresh fish around the UK.
We want chefs who are continuously developing and trained to deliver their best and become future chefs for our expanding global portfolio. We are a young business, one year in but growing every week. Next year we will be expanding and some exciting roles. The Ideal Chef for Dokke:
To be successful with us, all you need is energy and the right attitude…. all the rest we can teach.
Join our team…start your story…
To the successful chefs, we offer competitive salary.
Dokke / Ivory House, East Smithfield London E1W 1AT