We have just been awarded the Young's Hotel of the Year 2018, our team and business is growing fast.
You'll find us a five minute walk from the station. Carshalton is a beautiful village, steeped in history, surrounded by amazing ponds and parks. Some of what we have to offer is beautiful summer garden & tasting events, pub quizzes, live music, meeting rooms, and the best roasts in town. .If you are looking for a new challenge with fantastic carrier opportunities then look no further.
Our offer to a Chef de Partie
- competitive salary
- 28 days holiday per year
- Average working hours 48 hours
- 20% discount in all Young’s & Geronimo pubs and hotels
- Access to our Apprenticeship Scheme, development programmes and Chef Academy
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie/Kitchen Supervisor
- You will show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
Greyhound Hotel, 2 High Street London SM5 3PE